Now open for the Winter 2018/2019 season: Thursday, Friday and Saturday nights through Saturday March 30th!
Chef Luke Biewick and his culinary team strive to source the
freshest local ingredients to create their menu. The North Grille sources
from local ranches and farms in the valley, and has cellared away products from
the summer to continue delivering locally grown ingredients. The dinner
menu at the North Grille is continually changing so please check back
frequently to view our updated menu, or give us a call to inquire about items:
North Grille Dinner Menu
Reservations strongly encouraged! Book your table by calling 307.733.7786.