The North Grille is now closed and will re-open mid December 2019 for Winter Dinner service on Thursday, Friday and Saturday evenings.
Chef Luke Biewick and his culinary team strive to source the
freshest local ingredients to create their menu. The North Grille sources
from local ranches and farms in the valley, and has cellared away products from
the summer to continue delivering locally grown ingredients. The dinner
menu at the North Grille is continually changing so please check back
frequently to view our updated menu, or give us a call to inquire about items:
Reservations strongly encouraged! Book your table by calling 307.733.7786.