north grille
Summer 2009
No pretense. No pressure. No problem. Whether you’re looking for a great steak, fresh seafood, or looking to take advantage of Chef’s creativity, dinner at the north grille offers it all. While the fire crackles, our full service bar is available for a specialty cocktail or glass of wine. Our menu includes fresh salmon stuffed with king crab with an orange butter sauce, or a char-grilled New York steak with garlic butter and truffled potato fries. Creativity? Try rare seared tuna on bacon fried green tomatoes with lobster, corn fritters. Or crispy halibut cheeks on lobster macaroni and cheese. Looking for a bottle of wine to go with dinner? Check out our extensive wine list featuring many of your favorites and some hard to find, limited production wines. Casual, Jackson Hole dining at it’s finest.
Open to both members and the public, the North Grille at Jackson Hole Golf & Tennis Club offers one of the most unique dining options in Teton County.
Wine dinners featuring some of the most talented winemakers in the business.
Check our calendar of events or call us to find out what’s going on. (307)733-7788
May 9th thru October 4th 2009
Lunch: Served Daily 11:30am to 2:30pm
Apres Golf: 11:30am to 9pm
Dinners: Begin May 21st, Thursday, Fridays, and Saturdays (Seating begins at 5:30pm)
Special Events
December 11, 2008 wine dinner with Parallel Wines
December 31st New Year’s Eve Party
January 10, 2009 Snake River Brewery Beer Dinner
January 22, 2009 wine dinner with Zacherle Wines & Fisher Vineyards
February 12, 2009 wine dinner with Clos Du Val & Taltarni
February 14, 2009 Valentines Dinner
February 26, 2009 wine dinner with Beaux Freres
March 12, 2009 wine dinner with Flora Springs Winery
May 21, 2009 wine dinner with Henry Estate Winery
LUNCH MENU
$8
salads
mixed greens with huckleberry vinaigrette, chevre and sweet chili pecans
iceberg wedge with white truffle vinaigrette, dorothy lynch and blue cheese crumbles
spinach salad with warm beer & bacon dressing, mandarin oranges, egg and toasted pumpkin seeds
north grille cobb salad with grilled chicken, egg, bacon, tomato and smoked gouda cheese
chopped ice berg salad with tuna, chicken or egg salad, sliced cucumbers and tomato wedges
cajun shrimp caesar with parmesan croutons
$10
sandwich board
(all sandwiches are served with fresh fruit & pickle spear)
turkey, ham, roast beef, corned beef, chicken salad, egg salad, tuna salad
swiss, cheddar, provolone, blue cheese, american, smoked cheddar
lettuce, tomato, red onion, cucumber, avocado (add $.75)
white, wheat, marble rye, croissant, flour tortilla, sesame seed bun
cole slaw, mashed potato salad, pasta salad, kettle chips, side salad, french fries (add $1.50)
*blt, tuna melt and turkey club sandwiches are always available*
$12
from the grille
mead ranch burger of the day with french fries
pulled bbq beef and coleslaw sandwich with french fries
toasted reuben with 1000 island dressing, sauerkraut and swiss cheese & kettle chips
sicilian panini with genoa salami, soprasetta, provolone, roma tomatoes and pepperoncini
roasted and char-grilled vegetable wrap with fresh fruit
Lunches Daily11:30-2:30
executive chef richie billingham
chefs de cuisine eric doyle, nick schaal, & rich mclaughlin
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DINING MENU
$8
iceberg wedge with white truffle vinaigrette, dorothy lynch and blue cheese crumbles
char-grilled hearts of romaine with caesar dressing and parmesan croutons
mixed greens with huckleberry vinaigrette and sweet chili toasted pecans
sweet onion blinis with smoked Alaskan salmon, sour cream and caviar
fresh mozzarella and vine ripened tomatoes with basil and balsamic
classic french onion soup baked with gruyere cheese
$14
beer battered halibut with steak fries and cajun mayo
black pepper tuna poki in a sesame tuille with wasabi snow
sicilian steamed clams with garlic ciabata
1/2 pound mead ranch burger with bacon, bleu cheese and fries
garlic roasted chicken breast with buttermilk mashers and buttered green beans
$20
black pepper roasted duck breast with french apple tart and green apple butter
southwestern pork filet with corn bread and chili corn cream
medallions of halibut on lobster biscuits and gravy
cracker crusted mahi mahi on new england clam chowda
Italian penne pasta with spicy sausage, jumbo prawns and red bell peppers
$28
char-grilled king salmon oscar with grilled asparagus, crabmeat and bernaise
rare seared tuna with jumbo prawns, pico del gaillo and buttered tortillas
char-grilled new york with buttered button mushrooms and red onion mashers
char-grilled filet with crabmeat potato croquettes and sun dried cherry demi-glace
dijon crusted rack of lamb with apple fries and fresh mint sauce
executive chef richie billingham
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Apres Golf Menu
11:30am ‘til close
fresh vegetable gazpacho
$6
classic french onion soup
$8
wicked wings and drummies with sweet onion blue cheese
$8
all beef hotdog with house made mustard relish and kettle chips
$8
crispy pork dumplings with pepsi cola chili dipping sauce
$8
guinness bbq chicken pizza with gruyere cheese
$11
pepperoni pizza with mozzarella cheese
$11
roasted vegetable pizza with mozzarella cheese
$11
grilled mahi BLT sandwich with kettle chips
$13
1/2 rack baby pork ribs with guinness bbq and fries
$14
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The North Grille and Cazadores tequila present
an evening with Manny Hinojosa
June 18th
Cocktail Party begins at 6:30pm
chorizo sausage empanadas
sweet chili shrimp in tortilla scoops with avocado salsa
montana huckleberry margaritas
cazadores blanco tequila
char-grilled corn and black bean salad with a
tomato citrus vinaigrette and tortilla confetti
cazadores blanco tequila with sangrita
brown buttered pasillo negro jumbo prawns and scallop gazpacho
with grilled buttered flour tortillas
cazadores reposado tequila
chipotle braised pulled pork on masa pancakes with brown garlic gravy
and sweet onion, avocado relish
cazadores añejo tequila
fresh cinnamon sopapillas with tequila sugared fruit
*dinner will be followed by a mixology demonstration and
discussion by manny hinojosa*
Reservations 307-733-7788
