North Grille
DINING MENU
Daily soup Special
$6
Lobster bisque with pastry
$8
SALADS / STARTERS
North Grille Greens and Huckleberry
Mountain Caesar Salad and Croutons tossed with a spicy Caesar Dressing
add Pan Seared Chicken, Beef, or Shrimp
Smoked Duck Salad and Citrus Vinaigrette Mandarin Oranges and Sweetened
Almonds
$9
House made Chicken Apple-Walnut Sausage, braided with Pastry
Popcorn Bay Scallops and Shrimp with a creamy spice Sauce
Roasted Vegetable and Boneless Quail Quesadilla and Pineapple Salsa
$10
Homemade 12” Whole Wheat Pizza
Toppings:
Mushrooms, Peppers, Black Olives, Onions, Artichoke, Pineapple
Chicken, Pepperoni, Ground beef, Ham, Anchovies
BBQ Sauce, Pizza Sauce, Alfredo Sauce
Mozzarella Cheese, Gruyere Cheese, Cheddar Cheese
$11 for two Toppings, each additional topping .50 more
ENTREES
Classic Beer battered Halibut with Fries and Lemon
Tarter Sauce, and Malt Vinegar
$14
½ pound Ranch Burger topped with Swiss cheese, Bacon, marinated Tomato, sautéed
Mushroom and Onion, served with Fries and a roasted red Pepper Rosemary
Mayonnaise
$15
House made Fettuccini Pasta and roasted Vegetables
Served with Alfredo Sauce
$18
Pan seared Halibut in a Court-Bouillon and string Vegetables over herbed Fettuccini
$22
Grilled 10oz New York Steak Bordelaise with Mustard-Sage whipped Potatoes and Cotton
Onions
$28
Grilled Buffalo Ribeye Steak and Red Pepper Sauce, roasted Potatoes, with Sautéed Zucchini and Carrot Sticks
$35
(Winter Hours)
Thursdays - Saturdays
5:30pm to 9pm
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Apres Golf Menu
(Summer)
11:30am ‘til close
fresh vegetable gazpacho
$6
classic french onion soup
$8
wicked wings and drummies with sweet onion blue cheese
$8
all beef hotdog with house made mustard relish and kettle chips
$8
crispy pork dumplings with pepsi cola chili dipping sauce
$8
guinness bbq chicken pizza with gruyere cheese
$11
pepperoni pizza with mozzarella cheese
$11
roasted vegetable pizza with mozzarella cheese
$11
grilled mahi BLT sandwich with kettle chips
$13
1/2 rack baby pork ribs with guinness bbq and fries
$14
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